5-Minute Whipped Coffee Recipe – Dalgona Coffee

Whether you like your coffee hot or cold, this whipped coffee recipe works best in both ways. Dalgona coffee is a yummy alternative to your morning brew and takes only 5 minutes to make!

Let us know if you have indulged in the trend in the comments below!

This Korean origin dalgona coffee or whipped coffee is a recently emerged trend on TikTok, but it was first coined by South Korean actor Jung Il-Woo. So, it’s been here for quite some time now, only to catch fame during the global pandemic when no one had anything better to do than try new things! Check out the complete recipe blow with a few tips and tricks.

Ingredients You’ll Need For Whipped Coffee (Dalgona)

• 2 tablespoons of hot water
• 1 glass of whole milk (hot/cold to your preference)
• 2 tablespoons of instant coffee
• 2 tablespoons of granulated sugar
• Ice cubes (optional)

Tools You’ll Need

• Large mixing bowl
• Whisk

How To Make Whipped Coffee (Dalgona)

In a large bowl, combine hot water, instant coffee and sugar all together and then start whisking it like crazy until you’ve used both your hands and need to rest, or you could just use an electrical mixer until the mixture starts forming stiff peaks and is light, fluffy and golden caramel sort of colour.

Take a glass of ice-cold milk, you can also add some ice cubes in the milk if you want. Place a dollop of the whipped coffee on top and enjoy your absolutely delicious, creamy and yummy cold coffee!

You can also make it a hot drink if you want. Just heat the glass of milk instead of using the cold one and do the rest as it is.

Toppings For Your Whipped Coffee (Dalgona)

There are not many toppings that you can add to this because of its distinct taste but we have a few topping combinations that will go well with it.

• Chopped Cashews: Cashews will give a creamy yet earthy and sweet-ish flavour to the drink.
• Chopped Nuts: Add some chopped nuts for that rich earthy flavour in that already rich in flavour drink!
• Jimmies: Jimmies go with everything, sprinkle some on top!
• Chocolate shreds: Shred some chocolate and sprinkle the shreds on top for some sweetness!
• Chocolate chips: These will give a slight bite while drinking the coffee and will add some chocolaty sweetness as well!
• Drizzle some caramel on top: Make some golden-brown caramel in a saucepan and drizzle it on top!
• Chocolate syrup: Works well by giving a sweet rich chocolaty flavour to the foamy drink. 

FAQs

Q: What Types Of Sugar Can I Use?

You can use granulated sugar for our recipe but you can also use brown sugar, or raw sugar as well! Any type of sweetener will do according to your own preference!

Q: Can I Skip Adding The Sugar?

Of course, you can! You can make this without adding sugar but note that whipped coffee with sugar stays foamy for quite some time while without sugar it will lose the foamy aspect pretty quickly! However, it still can be made and you can do it!

Q: Can I Add Hot Milk Instead Of Cold Milk?

Yes, hot milk can be substituted for cold milk. However, as this was mainly designed to be a proper cold coffee, you would like cold milk with it as it gives that coffee cream sort of texture and flavour that goes extraordinarily well with cold milk!

Q: What Can I Enjoy My Whipped Coffee With?

You can try out a lot of snacks with your whipped coffee, our recipes for sugar cookies, chocolate chip cookies, macarons, croissants, and peanut butter cookies, will go extremely well with this drink! Not to forget, our delicious cakes will double the delight with this whipped coffee, try out our carrot cake with this! We’re absolutely sure you will love the combinations!

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